The Fat Duck
A sub-zero pallate cleanser at the Fat Duck
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@hardgayramen4ever That’s what molecular gastronomy is all about. you have to push the boundaries to come up with something incredible. what people consider to be “trying too hard” is pretty normal in the molecular gastronomy world heh.
@chefdepartiehard he definitely is! btw love the pun (your name! especially if you actually are a chef de partie)
more I watch video of international restaurants and much more I think that italian food and restaurants are an universe superior to this joke food ^^ LOL
what else did u order that day and how much did it come down to? did u leave tip?
@BloodyGaaraOfSand ~235 dollars
Around $300
wat does 150 pounds mean in dollars?
@Nunfluff its about 150 pounds per person, thats pretty good imo
@Nunfluff Tasting menu of 18 courses for 150 Stg. per head.
Looks fantastic, I love Heston blumenthals creativity in cooking, can’t imagine what the price was though.
@Andromanche1337 As a scientist in training – I agree.
what i want to know is why is this restaurant is so different from the others. say alinea is not no: 2 in the world or moto, why is this experience so different from another. what sets those two apart? please tell me….