MSG: The Taste That Kills?

green4tea728x90a MSG: The Taste That Kills?

AUTHOR’S NOTE: I’ve uploaded my full citation list to MediaFire, since it keeps throwing errors when I try to post it here. www.mediafire.com I’m also working on a whole video on sugars and sweeteners, but I wanted to go into aspartame here as well, since they are both excitotoxins. Free glutamate content of foods (mg per 100g) Makombu 3190 Nori 1378 roquefort cheese 1280 parmesan cheese 1200 oyster sauce 900 soy sauce 780 Green tea 668 walnuts 658 fresh tomato juice 260 grape juice 258 peas 200 mushrooms 180 broccoli 176 tomatoes 140 mushrooms 140 oysters 137 corn 130 potatoes 102 chicken 44 mackerel 36 beef 33 eggs 23 human milk 22 chicken egg 15 (46 yolk, 0.2 white) Source: www.umamiinfo.com
Video Rating: 4 / 5

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