Making matcha Latte
A quick way to make a delicious matcha latte with Koyu Matcha green tea.
www.grandtea.com Tall glass brewing method is intended for un-fermented tea such as green tea, white tea, yellow tea and mao cha. The method is simple. Basically, all you need to do is use a tall glass, put the tea leaves in to it then fill the glass with the appropriate temperature water….
Incoming search terms:
- matcha uti
- SerendipiTea Matcha Culinary Grade Organic Green Tea 4-Ounce Box
- using kirkland matcha green tea to make a latte
Related posts:
- Simple Easy Steps To Make Green Tea ( Your Own Made Green Tea To Loss Weight)
- Kirkland Signature Ito En Matcha Blend (Green Tea), 100% Japanese Green Tea Leaves, 100 Tea Bags Reviews
- - Vita Life Matcha – Green Tea Powder – 10.58oz – Twin Pack!
- SerendipiTea Matcha Culinary Grade, Organic Green Tea, 4-Ounce Box Reviews
- Matcha Green Tea, What is it?
can you not place the annotations in the centre cause it blocks the main part o the video?
THAT LOOKS SOOOO GOOODDD
D
@KoyuMatcha Aha! You know, I was just thinking about that problem, but for some STUPID reason, it hadn’t occurred to me that soy or almond milk would solve the problem! How silly of me. Thanks for the solution…
@KoyuMatcha Aha! You know, I was just thinking about that problem, but for some STUPID reason, it hadn’t occurred to me that soy or almond milk would solve the problem! How silly of me. Thanks for the solution…
@KoyuMatcha Aha! You know, I was just thinking about that problem, but for some STUPID reason, it hadn’t occurred to me that soy or almond milk would solve the problem! How silly of me. Thanks for the solution…
Wow…Kayak Starbuck “Green Tea/Matcha” latte….Sedap sekali…
dont need that electric frother device. just put the water matcha and sugar in a travel mug and shake it,.. for me unsweetened matcha green tea powder (from Teavana) tastes HORRID unsweetened, sugar is a must
PUREMATCHA . COM————–THE BEST MATCHA EVER
huh what is ” hot but not boiled” , i don’t hjave foam making machine at home well
umm when i froth the milk, i only use cold milk! quite cold milk actually,a s cold as your fridge can keep it and i use about 1,5% fat and it works perfectly! the only problem is when you want to have hot milk…then just froth a little amout of cold milk quite much and then mix matcha mix ith hot milk and then add the frothed milk on the top:)
@snupers, except for the thing with the hands this is the way they seem to always do it; in Hangzhou at least. Even in a hotel bar. Some tea houses have waaay more dramatic ways of pouring the water though.
@snupers I totally agree. She needs to do it just for performance and it is too far from daily life.
why doe she put her hands on her lap everytime shes about to do another thing… sicky annoying