Chef Johnny Iuzzini of Jean Georges for iSi North America and StarChefs
Chef Johnny Iuzzini of Jean Georges demonstrates his Green Tea Cake using his iSi Thermo XPress Whip and his Rhubarb Consomme using his iSi Gourmet Whip, showing how to cook a cake ala minute and a new take on carbonating consomme, featuring seasonal strawberries and rhubarb.
Video Rating: 4 / 5
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“I would carbonate my sous chef if I had the chance.”
“I would carbonate my sous chef if I had the chance.”
Why this awesome guy don’t have own TV show?
Please, if anyone can tell me the temp. of the oven & how long for the i.s.i
sponge!!!
beautiful!
Jhonny, you are AWESOME!
@r3never no you can´t the soda tank gives the sparkling characteristic to any liquid, either way you will only create air or foam
without the co2 holder, can you still make the soda with it?
my god!!! i love this guy his book “dessert fourplay” is amazing